Several days ago, while getting stuff prepared for supper, I ran across Nana's recipe and made some for my self and it was so easy. I love this recipe and that you don’t need to bake them, all you need to do is to place them inside the fridge until set.
Nana's peanut buttercups have the same creamy, sweet peanut butter layer and melty chocolate coating you love without all the extra oils or preservatives you get in store-bought candy. Making candy with Nana always tasted so much better, plus you get to control the ingredients.
Ingredients:
- 1 cup butter, melted
- 2 cup graham crackers, crushed
- 2 cups confectioner’s sugar
- 1 cup peanut butter
- 1 1/2 cups semi-sweet chocolate chips
- 4 Tablespoon peanut butter
Directions:
- Apply cooking spray or line with paper liners muffin tins.
- In a medium mixing bowl, add 1 cup of peanut butter, confectioners’ sugar, butter, and graham crackers. Beat until well mixed and creamy.
- Transfer 1 1/2 tablespoons of the mixture into the prepared muffin tins.
- Press them lightly in each muffin tin. Place 4 tablespoons of peanut butter and chocolate chips in a microwavable bowl.
- Place the bowl inside the microwave and turn the setting to medium. Allow the mixture to melt completely.
- Spoon the mixture and drop them on top of each filled muffin tins. Place inside the fridge to chill and set.
- Serve and enjoy!
SOURCE: Nana
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