Homecroft Hamburger Soup

Homecroft, IN (July 24, 2020) - Nana always loved having family and friends over and nobody ever left her house hungry.  Nana's Homecroft Hamburger Soup was always a big hit and is so easy to make. Loaded with ground beef and vegetables, and the perfect comforting soup recipe for a weeknight dinner.

Nothing better than a bowl of warm and hearty soup made with simple ingredients you have on hand in your fridge and pantry. If you’re lucky enough to have leftovers, this soup is great reheated for lunches all week but even better, it freezes perfectly.

Ingredients

• 1 pound lean ground beef
• 1 cup chopped carrots
• 1 cup potatoes peeled and diced
• 1 cup chopped celery
• 1 cup chopped onion
• 6 cubes beef bouillon
• 5 cups of water
• 1 (8 ounces) can tomato sauce
• 1 (16 ounces) can diced tomatoes
• 1 teaspoon salt
• 1 (10 ounces) package frozen corn kernels
• 1 teaspoon dried basil 3 tablespoons ketchup

Directions
In a medium skillet, brown hamburger over medium heat. Drain off fat.
Combine beef, carrots, celery, onions, potatoes, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stockpot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.

SOURCE: Nana