Beech Grove Buttermilk Pie

Beech Grove, IN (May 20, 2020) BGI - You don’t have to like buttermilk to like this great tasting custard like dessert. Beech Grove Buttermilk pie is great any time and so easy to make. You can’t go wrong with Nana's pie and she has never served it to anyone who didn’t like it.

This pie is wonderful for any occasion or event and you won’t bring any home. It keeps for several days in the refrigerator and is wonderful with coffee as a dessert or with milk for a snack.

How To Make Beech Grove Buttermilk Pie

Ingredients

• 1 3/4 cup sugar 
• 1 stick unsalted butter (1/2 cup) room temp. 
• 3 large eggs 
• 1/4 tsp. vanilla extract 
• A pinch of salt 
• 3 tablespoons all purpose flour 
• 1 cup buttermilk 
• 1 9″ pie shell, unbaked

Instructions

Cream together the sugar and butter till well blended. Beat in the eggs, 1 at a time, until the mixture is nice and smooth. Add in the vanilla, salt and flour. Beat in the buttermilk until well combined. Place the pie shell on a baking sheet lined with foil (catches any overflow).

Fill the pie shell with the buttermilk mixture, just to the top of the shell. Pour any remaining into an ungreased custard cup. Bake at 300 degrees for 1 hour 10 minutes. Remove from the oven and let set until almost cooled before serving. Store covered in the fridge.

SOURCE: Nana

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