Hoosier Sausage and Potatoes

Beech Grove, IN (May 19, 2020) BGI - As the days and nights are starting to get warmer, some of us will be craving a quick, comforting weeknight meal. This Hoosier Sausage and Potato recipe fits the bill perfectly.

You could also serve this for breakfast with a side of eggs and a hot cup of coffee on a lazy weekend morning.

A delicious and easy meal 

How to Make Hoosier Sausage and Potatoes:

Ingredients

• 1.5 lbs. smoked pork sausage, sliced 
• 1 large onion, sliced 
• 2.5 lbs. medium russet potatoes, peeled and chopped 
• 1 10 oz. can cream of mushroom soup 
• ¾ tsp. creole seasoning

Instructions

• Spray slow cooker with cooking spray unless you use a liner*
• Place all ingredients in slow cooker. Stir.
• Cook on low for 7 to 8 hours.

*Use a slow cooker liner for easy clean up. You can find these with the plastic storage bags in the grocery store.

SOURCE: Nana

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